Friday, December 9, 2016

Talking Angela - Easy Vegan Chocolate Mousse

Talking Angela - Easy Vegan Chocolate Mousse (Yummy Recipe)
Length: 1:16
Description: From the first day I tried this recipe, I couldn't stop making it. I love it, my friends love it, and I'm sure you'll love it too. It's pure chocolate heaven!

Ingredients
2 avocados
2 tablespoons raw cacao powder
A small handful of dates (soaked and drained) or a splash of maple syrup
¼ cup of plant-based milk (e.g. almond or soya)
Pinch of salt
Pinch of cinnamon

Instructions
Scoop the avocado into a food processor. Add all the other ingredients and blend together.
When thoroughly mixed (but not too runny), spoon the mixture into cups and refrigerate for an hour.
Eat right then and there, or serve the mousse with a few mint leaves and some fresh berries for a decadent dinner party dessert.

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