Showing posts with label Season 9. Show all posts
Showing posts with label Season 9. Show all posts

Wednesday, November 2, 2022

How It's Made: Pewter Tankards

Pewter Tankards (S9E18D (Nov 3, 2011))
Length: 5:05 (+ 19 seconds for link embeds; 5:24)
Description: Find out how pewter tankards are made.

Wednesday, October 26, 2022

How It's Made: Smart Electric Meters

Smart Electric Meters (S9E19C (Nov 10, 2011))
Length: 5:05 (+ 19 seconds for link embeds; 5:24)
Description: Find out how smart electric meters are made.

Wednesday, October 19, 2022

How It's Made: Latex Swords

Latex Swords (S9E16D (Oct 20, 2011))
Length: 5:05 (+ 19 seconds for link embeds; 5:24)
Description: Find out how latex swords are made.

Wednesday, September 7, 2022

How It's Made: Pre-Packaged Sandwiches

Pre-Packaged Sandwiches (S9E20C (Nov 17, 2011))
Length: 5:05 (+ 19 seconds for link embeds; 5:24)
Description: Find out how pre-packaged sandwiches are made.

Tuesday, August 30, 2022

How It's Made: Regenerative Medicine

Regenerative Medicine (S9E1D (Apr 8, 2011))
Length: 5:05 (+ 19 seconds for link embeds; 5:24)
Description: Find out how regenerative medicine is made.

Tuesday, August 16, 2022

How It's Made: Salad Dressings and Marinades

Salad Dressings and Marinades (S9E1B (Apr 8, 2011))
Length: 5:05 (+ 19 seconds for link embeds; 5:24)
Description: Find out how salad dressings and marinades are made.

Tuesday, August 9, 2022

How It's Made: Electric Cars

Electric Cars (S9E10D (Jun 3, 2011))
Length: 5:05 (+ 19 seconds for link embeds; 5:24)
Description: Find out how electric roadsters are made.

Tuesday, August 2, 2022

How It's Made: Class and Championship Rings

Class and Championship Rings (S9E6C/D (May 6, 2011))
Length: 10:04 (+ 19 seconds for link embeds; 10:23)
Description: Find out how class and championship rings are made.

Tuesday, July 26, 2022

How It's Made: Cocoa Beans

Cocoa Beans (S9E7C (May 13, 2011))
Length: 5:05 (+ 19 seconds for link embeds; 5:24)
Description: Find out how cocoa beans are cultivated.

Tuesday, July 19, 2022

How It's Made: Blue Stilton Cheese

Blue Stilton Cheese (S9E19B (Nov 10, 2011))
Length: 5:05 (+ 19 seconds for link embeds; 5:24)
Description: Find out how blue Stilton cheese is made.

Tuesday, July 12, 2022

How It's Made: Telescopes

Telescopes (S9E19D (Nov 10, 2011))
Length: 5:05 (+ 19 seconds for link embeds; 5:24)
Description: Find out how telescopes are made.

Tuesday, July 5, 2022

How It's Made: Awnings

Awnings (S9E18B (Nov 3, 2011))
Length: 5:05 (+ 19 seconds for link embeds; 5:24)
Description: Find out how awnings are made.

Wednesday, June 29, 2022

How It's Made: Dashboards

Dashboards (S9E23C (Dec 15, 2011))
Length: 5:05 (+ 19 seconds for link embeds; 5:24)
Description: Find out how dashboards are made.

Tuesday, June 14, 2022

How It's Made: Pedal Cars

Pedal Cars (S9E16C (Oct 20, 2011))
Length: 5:05 (+ 19 seconds for link embeds; 5:24)
Description: Find out how pedal cars are made.

Tuesday, June 7, 2022

How It's Made: Chocolate Coins

Chocolate Coins (S9E16A (Oct 20, 2011))
Length: 5:05 (+ 19 seconds for link embeds; 5:24)
Description: Find out how chocolate coins are made.

Wednesday, June 1, 2022

How It's Made: Beet Sugar

Beet Sugar (S9E10C (Jun 3, 2011))
Length: 5:05 (+ 19 seconds for link embeds; 5:24)
Description: Find out how beet sugar is made.

Tuesday, May 24, 2022

How It's Made: Band Saws

Band Saws (S9E11C (Jun 10, 2011))
Length: 5:05 (+ 19 seconds for link embeds; 5:24)
Description: Find out how band saws are made.

Wednesday, May 18, 2022

How It's Made: Lasagna

Lasagna (S9E11B (Jun 10, 2011))
Length: 5:05 (+ 19 seconds for link embeds; 5:24)
Description: Find out how lasagna is made.

Wednesday, May 11, 2022

How It's Made: Instant Film

Instant Film (S9E10B (Jun 3, 2011))
Length: 5:05 (+ 19 seconds for link embeds; 5:24)
Description: Find out how instant film is made.

Friday, April 29, 2022

How It's Made: Synthetic Rubber

Synthetic Rubber (S9E7B (May 13, 2011))
Length: 5:05 (+ 19 seconds for link embeds; 5:24)
Description: Find out how synthetic rubber is made.